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Sophisticated, casual & honest.
Honouring our European traditions whilst celebrating the beautiful produce Sunshine Coast has to offer.
Menu
Housemade Entrées
SA Natural Oysters
In-House Limoncello Vinaigrette - gf / df - $60/dozen OR $5.50 each
Subject to availability.
Duck Liver Pâté
French Cognac & Toasted Baguette & Cornichons - gfo - $20
Subject to availability.
Italian Gorgonzola Arancini
Fresh Herbs & House Made Rich Mustard Mayonnaise - v - $19
Baked Double French Brie
Prosciutto - Walnuts - Apple & Toasted Baguette - vo / gfo - $19
Extra Bread - $5
Zesty Mussels
SA Lincoln Mussels - Herbed Garlic - White Wine Sauce - Tomato & Lemon - gf - $21
Cashew & Spinach Tortelini
Confit Garlic - Lemon Zest - Cashew Parmesan - Roast Tomato & Fresh Herb Sauce - vg / df - $20
With Fetta - $22
King Prawn Tortelini
Mooloolaba King Prawns - Seafood Bisque - French Brut & Cream Sauce - dfo - $20
Mains
Traditional Mussels & Fries
Marinière: French White Wine & Celery - gf/dfo - $36
Creamy Garlic - gf - $36
Provencale: Napoli Sauce & Fresh Herbs - gf/df - $36
French In-House Pasta
Chicken - Speck - Spinach - Garlic White Wine Sauce & Parmesan - dfo - $34
Mushroom Ragout Pasta
Herbed Mushrooms - Black Truffle - In-House Pasta & Parmesan - v / vgo / dfo - $34
Seafood Marinara
King Prawns - Mussels - White Fish - Chili - Fresh Herbs - Feta & Napoletana Sauce - dfo - $39
Prawn & Prosciutto Pasta
Mooloolaba Prawns - Crispy Prosciutto - Cherry Tomatoes - Feta - Creamy Garlic & White Wine Sauce - $36
Belgian Dark Ale Beef Stew
Marinated Beef - Belgian Dark Ale - Belgian Fries & Garden Salad - $32
Wild Mushroom Stew
Confit Garlic Braised Mushrooms -Belgian Fries & Garden Salad - vg / gf / df - $32
200gr Filet Mignon
Local Grass Fed - Garlic & Red Wine Compound Butter - Side Salad and your choice of Mustard - gf / dfo - $42
Mustard: French Dijon / Seeded / Hot English
400gr Rack Of Lamb
Mash Potato - Green Beans & Rosemary Jus - gf / dfo - $52
Sides
Belgian Fries - vg / gf / df - $7
Pan Fried Confit Garlic Green Beans - vg / gf / df - $10
Garden Salad - vg / gf / df - $10
Desserts
Callebaut Chocolate Mousse
Belgian Chocolate 70.5% - Strawberries & Chantilly Cream - gf - $18
Lemon & Passion Fruit Cheesecake
Vanilla Mascarpone - Passion Fruit Coulis - Lemon Zest & Almond Biscuit Crumb - v - $20
French Vanilla Mousse
Vanilla Mousse - Mixed Berry Coulis - Biscuit Crumb & Toasted Coconut- v - $19
Spiced Red Wine Poached Pear
Ciinnamon Spiced - Vanilla Mascarpone & Toasted Coconut - vgo / gf / dfo - $19
Crème Brûlée
Baileys Cream & Almond Biscotti - gfo - $18
Affogato
Ice Cream - Espresso - Your choice of Frangelico, Baileys or Kahlua - gf - $19
gf - gluten free
v - vegetarian
vg - vegan
o - option
gfo - gf option = +$2
15% surcharge applies on public holidays
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